Homemade Muhammara Dip

Lebanese, Sauces, Spreads, Dips & Dressings

Prep Time: 10 mins Cook Time: 10 mins Servings: Servings 8 servings Source:

Ingredients

1 cup walnuts

1/2 cup breadcrumbs

1 12-ounce jar roasted red bell drained

3 tablespoons extra virgin olive oil, divided, plus extra to finish

1 tablespoon Pomegranate molasses

1 garlic clove

1 teaspoon cumin

½ teaspoon cayenne pepper

¼ teaspoon salt

Pita bread or pita chips for serving

Directions

In a small skillet over medium heat, heat 1 tablespoon olive oil and toast the walnuts until they are lightly toasted, stirring often, about 3-5 minutes. Transfer to a plate to cool. (this step is optional)

In the same skillet, toast the breadcrumbs over medium heat until they become golden, stirring often, about 3-5 minutes. Transfer to a plate to cool. (this step is optional)

Place all the ingredients in a high speed food processor and blend until all the ingredients are well incorporated and mixture is smooth.

Transfer to a small serving bowl and chill before serving. Garnish with parsley, drizzle olive oil, and serve with pita chips, if desired.

Nutrition

Calories: 177kcal, Carbohydrates: 8g, Protein: 3g, Fat: 15g, Saturated Fat: 1g, Sodium: 125mg, Potassium: 82mg, Fiber: 1g, Sugar: 1g, Vitamin A: 50IU, Vitamin C: 0.3mg, Calcium: 29mg, Iron: 1mg